Restaurant Fire Safety

Fire Suppression Systems for Restaurants

Fire Suppression Systems for Restaurants Fire Suppression Systems for Restaurants

Swartz Fire & Safety specializes in designing and installing fire suppression systems for restaurants that conform to state, local and federal safety standards.

We start with an initial evaluation of your restaurant to determine what type of fire suppression system will best fit your commercial kitchen requirements. This initial consultation includes an evaluation of existing systems and how to cost effectively upgrade the system to meet safety considerations, codes and industry standards.

Fires in today’s commercial kitchen appliances are more difficult to extinguish and secure than in the past. Some factors that contribute to this include the use of hotter burning vegetable oils and highly‐insulted, slower‐cooling appliances.

Wet Chemical Systems

We service and install the top manufacturers of wet chemical systems including Ansul, Amerex, Badger, and Buckeye. [more info]

Kitchen-Class Fire Extinguishers

K-GUARD fire extinguishers contain liquid fire suppressant to quickly knock down the flames, form a vapor-securing blanket, and cool the grease and surrounding surfaces. Listed by UL and ULC for "K" class fires.