Ultimate Fire Protection for Busy Commercial Kitchens

The ANSUL® K-GUARD Kitchen Fire Extinguisher is specially designed to provide superior fire protection for busy commercial kitchens. Engineered to tackle the toughest fires involving hot cooking fuels, like oil, grease, and fats, the K-Guard Fire Extinguisher ensures continuous kitchen operations without compromising safety.

Ansul k guard fire extinguisher the preferred restaurant fire extinguisher

The ANSUL® K-GUARD Kitchen Fire Extinguisher is rated for Class K fires, making it the preferred choice for combating hazardous kitchen fires. Designed for use in various food-prep areas, these fire extinguishers are ideal for restaurants, convenience stores, food courts, hospitals, and school cafeterias.

K-GUARD extinguishers are essential for protecting appliances such as fryers, griddles, ranges, broilers, char-broilers, and woks. Utilizing the Ansul Low pH agent, these extinguishers create a vapor-securing blanket over the cooking media, effectively extinguishing flames and preventing re-ignition.

Key features

  • Specifically designed to fight fires involving hot grease, cooking oil, and animal fats.
  • Ideal for use in restaurants, food courts, hospitals, school cafeterias, and other food-prep areas.
  • Effective for fryers, griddles, ranges, broilers, char-broilers, woks, and more.
  • Uses Ansul Low pH agent to form a vapor-securing blanket, preventing re-ignition.
  • Built to withstand the rigors of busy commercial kitchen environments.

Benefits

  • Quickly extinguishes fires to minimize downtime and maintain kitchen productivity.
  • Provides reliable protection for a wide range of commercial cooking equipment.
  • User-friendly design allows for quick deployment in emergency situations.
  • The Ansul Low pH agent forms a vapor-securing blanket over the fire, ensuring it stays extinguished.
  • Trusted by professionals for its effectiveness and reliability in high-stress kitchen environments.

Specifications

  • Agent Type: Ansul Low pH agent specifically designed for Class K fires.
  • Capacity: Available in various capacities to suit different kitchen sizes and needs.
  • UL Rating: All models are UL-listed for performance and reliability.
  • Discharge Time: Varies by model, providing rapid and effective fire suppression.
  • Operating Temperature Range: Built to perform reliably in the demanding conditions of commercial kitchens.

System details

ANSUL® K-GUARD Fire Extinguishers are rated for Class K fires and designed specifically to fight some of the toughest fires—hot grease, cooking oil, and fat fires in the kitchens and food-prep areas of restaurants, convenience stores, food courts, hospitals, school cafeterias, and other facilities.

Typical appliances that benefit from K-GUARD protection include fryers, griddles, ranges, broilers, char-broilers, woks, and more.

Don't Risk Fire. Equip Your Kitchen with ANSUL® K-GUARD

Choose ANSUL® K-GUARD Kitchen Fire Extinguishers to protect your commercial kitchen from the toughest fires. Contact the experts at Swartz Fire & Safety for personalized fire protection solutions.

With over 35 years of experience, we can help you select the right fire suppression system for your specific needs. Schedule a consultation today to ensure your kitchen's safety and uninterrupted operation.