Revolutionizing Fire Safety for Restaurants
The Piranha Dual Agent Restaurant Fire Suppression System is a leading solution for fire safety in commercial kitchens. Combining PRX liquid fire suppressant with water, this system delivers rapid flame knockdown and efficient cooling.
Ideal for casual and fine dining, fast food chains, and culinary schools, the Piranha system uses 60% less fire-suppressing agents. It cools 15 times faster than conventional single-agent fire suppression systems, making it a top choice for restaurant owners seeking optimal protection.
Key features
- Utilizes PRX liquid fire suppressant and water for enhanced performance.
- Cools 15 times faster than conventional single-agent systems.
- Uses 60% less fire-suppressing agent.
- Offers flexible overlapping nozzle coverage for comprehensive protection.
- Concealed nozzle option maintains kitchen aesthetics while ensuring safety.
Benefits
- Quickly controls and extinguishes grease-related fires.
- Cools cooking media rapidly, preventing re-ignition.
- Uses fewer chemical agents, reducing maintenance costs.
- Ideal for casual and fine dining, fast food chains, and culinary schools.
- Outperforms conventional single-agent systems in both speed and efficiency.
Specifications
- Agent capacity: Customizable based on the specific needs of your kitchen.
- Nozzle styles: Various designs to cover hazard areas effectively.
- Operating temperature: Designed to function in diverse kitchen environments.
- System design: Tailored to provide optimal coverage and protection for your unique setup.
System details
The Piranha Dual Agent Restaurant Fire Suppression System is engineered for flexibility and efficiency.
This restaurant fire suppression system uses a dual-agent approach that combines wet chemical agents and water to ensure rapid flame knockdown and fast cool-down capability. The system attacks fire swiftly, dramatically increasing firefighting performance and securing power in kitchen safety.
Each Piranha system can be customized to fit the specific needs of your kitchen, whether it's a casual dining establishment, fine dining restaurant, or fast food chain. With twice the coverage of conventional single-agent systems, it covers hazard areas effectively.
The overlapping nozzle styles cover all critical areas, offering the best firefighting attributes and securing capabilities. The Piranha system outperforms traditional systems, providing reliable protection against grease-related fires and ensuring the safety of your cooking oils and media.
Protect Your Kitchen with the Best
For top-tier fire protection tailored to your restaurant's needs, trust Swartz Fire & Safety. With over 40 years of experience in State College, PA, we provide reliable and efficient fire suppression solutions. The Piranha system attacks fire with rapid flame knockdown and fast cool-down capability, using two extinguishing agents to cover hazard areas effectively.
Contact us today to learn more about the Piranha Dual Agent Restaurant Fire Suppression System and schedule a consultation with our fire safety specialists. The Piranha system outperforms conventional systems, offering the best firefighting attributes and securing capabilities for your kitchen.